Mango Cake Production Line Trial Machine

Henan customers come to our factory to test the machines about theMango Cake Production Line they ordered, the entire process of the production line includes raw material mixing, feeding,extrusion , cooling ,cutting and finally sent to the conveyor belt for bag packing. Our company's production line has been quite mature in terms of equipment and technology.

■ Pre-Trial Preparation

1. Equipment Inspection

- Ensure all machine components are securely installed without looseness.

- Verify proper power connection and voltage compliance with equipment requirements.

- Lubricate moving parts (e.g., chains, bearings) and remove internal debris.

2. Material Preparation

- Prepare ingredients (dried mango, milk powder, sugar, butter, etc.) according to the recipe, ensuring no spoilage or clumps.

- Pre-heat ingredients (e.g., melt butter) to the appropriate temperature in advance.

3. Parameter Settings

- Preset parameters based on process requirements:

- Mixing speed/time

- Heating temperature

- Forming thickness and cutting dimensions

- Cooling temperature

4. Safety Verification

- Test emergency stop button functionality and ensure protective covers are closed.

- Clear the workspace to prevent obstructions from personnel or tools.

■ No-Load Test Run

1. Start The Equipment And Observe If All Components Operate Normally During Idle Operation:

- Check motors for abnormal noise or overheating.

- Ensure conveyor belts are aligned without deviation and cutting blades move smoothly.

- Verify accuracy of temperature control displays.

2. Test Emergency Stop Function To Confirm Rapid Response.

■ Loaded Test Run (With Materials)

1. Phase 1: Small-Batch Feeding

- Feed 1/3 of the standard material volume and monitor:

- Mixing uniformity and check for dead zones or splashing.

- Heating system's ability to maintain stable preset temperature.

- Inspect formed mango milk cake blanks for consistent thickness and neat edges.

2. Phase 2: Full-Capacity Production

- Feed materials at standard production capacity, focusing on:

- Whether equipment load current stays within rated limits.

- Product pass rate (e.g., weight, shape, texture).

- Equipment stability during continuous 1–2 hour operation.

3.Issue Recording And Adjustments

- If issues like uneven mixing or poor forming arise, stop and adjust:

- Modify mixing speed or duration.

- Recalibrate temperature sensors or heating power.

- Clean mold/cutter residues.

■ Safety And Cleaning

1. After Testing, Immediately Disconnect Power And Perform Thorough Cleaning Once Cooled:

- Disassemble washable parts to remove residue.

- Apply food-grade lubricant to critical components.

2. Complete A Test Report Documenting Parameters, Issues, And Solutions.

Supplier:Hanyuan Food Machinery Company

Name: Viki

TEL/WeChat:0086 18361668252

WhatsApp:0086 18361668252

Email:viki@chinahanyuan.cn