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The Trial Run Of The Cereal Bar Production Line Of The Philippine Customer Was Successful

The Trial Run Of The Cereal Bar Production Line Of The Philippine Customer Was Successful

2025-08-21

A Filipino customer purchased a set of cereal bar production line from our company and came to our company for a trial run today.

The Purpose Of The Test Run

1.Verify the stability of equipment installation and interlocking operation.

2. Test whether the production process parameters meet the standards.

3. Confirm that all product indicators meet the customer's requirements.

4. Train the customer's operators to master the use of the equipment.

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Trial Operation Process

1. Core process route

Raw material pretreatment → mixing → molding → cooling → cutting → packaging.

2. Detailed explanation of key processes.

1. Raw material preparation

Protein powder, grains, etc. need to be sieved to prevent caking.

Syrups need to be preheated to 40-50℃ (to improve fluidity).

2.Mix

Use a planetary mixer/screw mixer to dry mix the materials first and then wet them.

Control the mixing time (usually 3 to 5 minutes) to avoid overstirring which may cause protein denaturation.

3. Cut into blocks and shape

Die pressing forming: After being pressed into sheet by a roller press, it is cut.

4. Cooling

The temperature is reduced to ≤25℃ at the center through the cooling tunnel.

Prevent condensation after packaging.

5. Packaging

Automatic packaging machine (nitrogen-filled or vacuum packaging.

Heat sealing temperature control: usually 120-150℃.

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Summary: The commissioning of the grain bar production line this time was very successful and received high recognition from the customer. We look forward to long-term cooperation.


Supplier:Hanyuan Food Machinery Company

Name: Viki

TEL/WeChat:0086 18361668252

WhatsApp:0086 18361668252

Email:viki@chinahanyuan.cn