Brief: Discover the Protein Bar Ultrasonic Cutting Machine, a high-performance food processing system designed for mass production of uniform, nutrient-rich oat-based bars. With precision molding technology and adjustable settings, it ensures consistent shape, thickness, and density, maximizing efficiency while minimizing waste.
Related Product Features:
High-performance food processing system for mass production of uniform, nutrient-rich oat-based bars.
Precision molding technology ensures consistent shape, thickness, and density for each bar.
Output capacity of 1,000-5,000 bars/hour, adjustable based on mold size.
Automated cutting system with ultrasonic technology ensures clean edges for enhanced product appeal.
Adjustable pressure and speed settings accommodate various recipes like granola, protein, cereal, muesli, or fruit bars.
Operates at 380V/50Hz with a power of 20kW and a capacity of 250kW-300kg/h.
Requires 6-10 personnel for operation and covers an area of 19×1.5m.
Minimizes waste while maximizing efficiency in production.
Faqs:
What types of bars can the Protein Bar Ultrasonic Cutting Machine produce?
The machine can produce various types of bars, including granola bars, protein bars, cereal bars, muesli bars, and fruit bars, thanks to its adjustable pressure and speed settings.
What is the production capacity of the Protein Bar Ultrasonic Cutting Machine?
The machine has an output capacity of 1,000-5,000 bars per hour, which can be adjusted based on the mold size used.
How does the ultrasonic cutting system benefit the production process?
The ultrasonic cutting system ensures clean edges on each bar, enhancing product appeal and consistency, while also minimizing waste during the cutting process.